Our Mission Statement
Our mission is to provide a variety of healthy food options that are not only nutritious, but also tasty and appealing for all of our students, staff members, and even parents. Menus are created each month that include new and exciting options as well as long-standing student favorites. Each menu is carefully crafted to ensure both compliance with strict nutrition standards and student acceptability alike.
Featured Fruit: Dried Fruit
Recepie of the Month
Cooking in Class: Trail Mix
Makes 32 tastes at 6 tablespoons each (107 calories per "taste")
4 cups dried fruits (at least 4 varieties like raisins, apricots, cranberries, cherries)
1 1/2 cup cups mixed nuts
4 cups small pretzels
2 1/2 cups whole grain cereal
4 tablespoons (for measurement)
Bowls (to hold ingredients)
Small bowls and spoons
Paper and pencils
1. Set up ingredients on large table.
2. Let students make their own trail mix using the tablespoon measures.
3. Have them record what and how much of each ingredient they use in their recipe.