Our Mission Statement
Our mission is to provide a variety of healthy food options that are not only nutritious, but also tasty and appealing for all of our students, staff members, and even parents. Menus are created each month that include new and exciting options as well as long-standing student favorites. Each menu is carefully crafted to ensure both compliance with strict nutrition standards and student acceptability alike.
Featured Vegetable: Broccoli
Recepie of the Month
Zesty Asian Chicken Salad
Makes 4 servings. 1 cup per serving (184 calories per serving)
Cook time: 20 minutes
3 boneless, skinless chicken breasts, cooked and chilled
3 green onions, sliced
1&1/2 cups small broccoli florets
2 medium carrots, peeled and cut into strips
1 red bell pepper, cut into strips
2 cups shredded cabbage
1/2 cup fat free Asian or sesame seed salad dressing
1/4 cup 100% orange juice
1/4 cup chopped fresh cilantro
1. Cut chicken breasts into small strips. Place in a medium bowl with onions, broccoli, carrots, bell peppers, and cabbage.
2. In small bowl, stir together dressing and juice. Pour over salad and toss well to coat.
3. Stir in cilantro.
Serve chilled or at room temperature